Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken and zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! This Baked Chicken, Zucchini, and Sweet Potato recipe is a tasty, filling meal. I used chicken thighs because they’re more flavorful, but feel free to use. For those that say you never have enough chicken recipes, this Baked Chicken Zucchini Tomato Casserole will be a nice addition to your collection.

Baked Chicken and Zucchini is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Chicken and Zucchini is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken and Zucchini:

1. Prepare 3 zucchini / washed / chopped
2. Make ready 2 boneless skinless chicken breasts / chopped
3. Take 2 cloves garlic
4. Prepare 1/4 cup vegetable oil
5. Make ready to taste Black pepper, salt, sumac,
6. Get 2 carrots / washed / chopped
7. Make ready 1 large potato peeled / chopped

Baked Pesto Zucchini Chicken is a perfect summer meal. This recipe is full of fresh zucchini, yellow squash, pesto and topped bubbly cheese. You will love how FRESH and DELICIOUS this casserole is. This is a great way to sneak vegetables in your meal.

Instructions to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don’t let them dry out. (Chicken was already cooked when you covered with foil.)
4. Ready to serve and ENJOY!

You will love how FRESH and DELICIOUS this casserole is. This is a great way to sneak vegetables in your meal. Zucchini chicken is a perfect one dish meal for. This Chicken Zucchini Casserole is a perfect weeknight dinner because it is easy to make and only uses a few ingredients. I actually made this casserole earlier in the day by preparing it according to the recipe below and then kept it in my fridge until it was time to bake it that evening.

So that is going to wrap it up with this special food baked chicken and zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!