Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Try this delicious low carb Chicken Alfredo Zucchini Pasta! Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. Learn how to make healthy chicken alfredo with spaghetti squash and creamy sauce! This keto spaghetti squash alfredo recipe is easy low carb comfort food at its best.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Make ready 2-3 large chicken breasts
2. Take 4 large zucchini
3. Take 1 cup heavy cream
4. Get 1/4 cup butter
5. Take 1 1/2 cups grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Get 3 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Prepare 1 Tbsp fresh parsley
10. Prepare 4 tsp olive oil
11. Prepare Salt and pepper

It was the main dish at my first Sunday supper of the summer and everyone loved it! Sunday suppers have become a bit of a tradition in my house in the summers when Sunday nights. Reviews for Photos of Chicken Zucchini Alfredo. Share low carb keto recipes here!

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini noodles.
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.
10. Ready to serve and ENJOY!

Reviews for Photos of Chicken Zucchini Alfredo. Share low carb keto recipes here! Please post recipes only. (Feel free to discuss them in the comments.) I am pleasantly surprised with zucchini noodles! This was my first try with them, and I have a mandolin, I’m trying to figure out how it will do the skinny spaghetti look instead of a flatter. Spoon a thin layer of Alfredo sauce on the bottom of a baking dish.

So that’s going to wrap it up with this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!