Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tricia’s chicken zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tricia’s Chicken Zucchini Boats is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tricia’s Chicken Zucchini Boats is something that I’ve loved my entire life.

Learn how to make Chicken zucchini boats & see the Smartpoints value of this great recipe. Turn to these South-of-the-border-inspired stuffed zucchini boats that are rich in flavor thanks to seasoned tomato sauce and a Mexican cheese blend. Garnish with chopped green onion and enjoy with more sour cream or mayo! Chicken Parmesan-Stuffed Zucchini Boats with Katie Lee

To begin with this particular recipe, we have to prepare a few components. You can have tricia’s chicken zucchini boats using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tricia’s Chicken Zucchini Boats:

1. Make ready 2 zucchini slices lengthwise
2. Take 1 oz shredded carrots
3. Get 1 oz chopped onion
4. Take 1 oz sliced baby bella mushrooms
5. Get 8 oz boneless skinless chicken breast
6. Prepare 4 oz goat cheese crumbles
7. Prepare 1 tsp Olive Oil
8. Make ready 12 fresh basil leaves
9. Take 1/2 tsp onion powder
10. Prepare 1/2 tsp garlic powder
11. Make ready 1/2 tsp Himalayan salt

Chicken Parmesan Stuffed Zucchini Boats Recipe. Buffalo Chicken Zucchini Boats are a great way to turn your favorite dip into a healthy and easy to make weeknight dinner! Top them with a quick homemade ranch dressing to balance the heat from the hot sauce. I finally used what I suspect is the last of the zucchini from my garden the other week and.

Steps to make Tricia’s Chicken Zucchini Boats:

1. Preheat oven to 425 or cook in toaster oven on 450
2. Slice zucchini lengthwise, scoop the meat out of the middle and set aside
3. Line zucchini boats in a casserole dish, spray with Olive Oil, season with pinch of salt, garlic
4. Place zucchini boats in oven for 20 minutes
5. Heat a skillet over medium heat and add oil, chicken, garlic, carrots, onions, mushrooms and seasonings
6. Saute until chicken and vegetables are browned and tender
7. Remove boats from oven and fill.
8. Top with goat cheese and fresh basil
9. Cook and additional 10 to 15 minutes
10. Ready to serve and ENJOY!

Top them with a quick homemade ranch dressing to balance the heat from the hot sauce. I finally used what I suspect is the last of the zucchini from my garden the other week and. Don’t you love when you find an easy dinner that everyone in your family loves? That is exactly how I feel about these Chicken Bacon Ranch Zucchini Boats. This is a meal everyone devours happily!

So that is going to wrap it up with this exceptional food tricia’s chicken zucchini boats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!