Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken alfredo over zucchini noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Melt the butter in a large pan over medium heat. Add the chicken, salt, pepper, and garlic and cook until the garlic is beginning to brown and chicken is. If you are interested in healthy simple-made meals, then come on in and we can walk this journey together. Chicken, alfredo sauce, zucchini noodles, seasonings.

Chicken alfredo over zucchini noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken alfredo over zucchini noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken alfredo over zucchini noodles using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken alfredo over zucchini noodles:

1. Take Chicken
2. Make ready Alfredo sauce
3. Get Zucchini noodles
4. Make ready Seasonings

So I think zucchini noodles always tend to get ignored once summer ends and zucchini goes out of season and I’ll be the first to admit that…yeah. Chicken Alfredo has always been one of my favorite pasta dishes. For the Sauce. ½ cup Pecorino Romano cheese shredded. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper.

Instructions to make Chicken alfredo over zucchini noodles:

1. I bought premade chicken. I warmed the chicken up. I added more seasonings. I followed the directions on how to cook the noodles. Once chicken was warmed all the way thought, I added the sauces I used. I used 2 jars for 3 people and still had left overs. I cooked half the zucchini noodles for 2 servings. My daughter and husband used regular noodles. This was a quick meal. It was done in 20 minutes.
2. Serve with salad if you want. I didnt est a salad with this meal. It was really filling. I will say it doesn’t replace real noodles. I did really like this. Enjoy.
3. Ready to serve and ENJOY!

For the Sauce. ½ cup Pecorino Romano cheese shredded. A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. In a large skillet over medium heat, melt butter. Roll up tightly and place in prepared baking dish.

So that is going to wrap it up for this special food chicken alfredo over zucchini noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!