Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini chicken pesto pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I used store bought pesto and zucchini noodles (since the store was out of actual zucchinis) and it still came out delicious. Definitely ideal for an easy dinner Bought the pesto, added garlic, less pesto than called for and opted out of the cheese. Cook pasta in slightly salted boiling water. This chicken pesto pasta is a one-skillet meal, which means fewer dishes to clean up (yay!) and more time to sit around and talk about what we’re thankful for around the Every summer the zucchini take over my garden, so I’ve had to come up with a lot of ways to use it.

Zucchini Chicken Pesto Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Zucchini Chicken Pesto Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini chicken pesto pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Chicken Pesto Pasta:

1. Prepare 8 oz pasta you like
2. Take 1 zucchini
3. Get 1 chicken breast
4. Get 1/2 yellow onion
5. Prepare 5-8 garlic cloves
6. Prepare 2 tbsp oil
7. Make ready 4 tbsp pesto
8. Take 1 tbsp lemon juice
9. Make ready 1/2 tsp paprika powder
10. Take 1/2 cup Parmesan cheese
11. Prepare Salt and pepper to taste

Reduce heat to low and simmer for a few minutes. Mix the sauce and the zucchini pasta then top with thin garlic slices and slivered almonds. This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! Hi Emily, I haven’t tested that with zucchini noodles but it sounds delicious!

Instructions to make Zucchini Chicken Pesto Pasta:

1. Cook pasta in slightly salted boiling water. When it is almost fully cooked, remove it from water.
2. Cut the chicken and zucchini to small pieces. Chop the onion and mince the garlic.
3. Heat up a pan and add oil. Add onion and garlic.
4. When the garlic is transparent, add chicken.
5. When chicken starts turning white on the surfaces, add zucchini to the pan.
6. When zucchini starts softening and chicken should be cooked through, add pasta, pesto sauce, lemon juice and other seasoning. Mix well and cook for a couple of minutes.
7. Add Parmesan cheese to the pasta and mix well.
8. Delicious Zucchini Chicken Pesto Pasta ready to serve!
9. Ready to serve and ENJOY!

This Chicken Asparagus Pesto Pasta was shared by one of our readers, Katie N., and it was love at first bite - an instant hit! Hi Emily, I haven’t tested that with zucchini noodles but it sounds delicious! I have often made a different pesto/pasta/chicken recipe from this site and enjoyed it. I thought that I would try this out to compare. I think it beat out the competition because my husband went for seconds (he.

So that’s going to wrap it up for this exceptional food zucchini chicken pesto pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!