Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken donuts. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ever wondered how you could take fried chicken to the next level? Today, Mythical Chef Josh is making some Donut Fried Chicken AKA Nashville Sweet Chicken. You can also get a Kentucky Fried Chicken & Donuts Sandwich, which is a chicken filet in between two glazed donuts. Which means eating fried chicken atop a fluffy Belgian waffle for breakfast isn’t all that weird to me.
Fried chicken donuts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried chicken donuts is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken donuts using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried chicken donuts:
- Prepare 2 chicken breasts
- Prepare Spices of your choice. Mine: parsley, paprika, salt and pepper
- Make ready 1 boiled potato (or two if you 2 more breasts)
- Make ready As needed bread crumbs
- Take For the frying layer:
- Prepare Bowl corn flour
- Get Bowl two eggs or more depending on your need
- Take Bowl bread crumps
- Make ready For the cheesy garlic sauce:
- Make ready 1/4 cup cheddar cheese
- Make ready 1/4 cup mozzarella cheese
- Take 2 spoons mayonnaise
- Take 1 spoon ceaser sauce or ranch
- Get 1 spoon minced garlic (don’t add more)
- Get 1/4 cup fresh milk
- Prepare 1 spoon butter
- Take 1 teaspoon sugar
Let’s talk about Philadelphia’s Federal Donuts, the fried chicken and donut eatery by the man behind modern Israeli restaurant Zahav restaurant to Philadelphia. It’s a full-sized fried chicken filet bookended by two full-sized glazed donuts, served warm and drippy and gooey. We did, but these ones are made out of chicken. The crispy fried chicken and glaze dripping off the donut… oh my.
Steps to make Fried chicken donuts:
- In a mixer grinder mix all your ingredients together (not the sauce ingredients). Continue mixing till you see a very consistent mixture that can be shaped into circles.
- NOTE: if you notice that your mixture is not consistent, play with the potatoes and crumbs amount in the mix.
- Shape your mixture into donut-shaped circles (make a thick line then connect the two ends)
- Put your donuts in the freezer for an hour or more to insure consistency. Beauty of this recipe is you can keep them in the freezer for as long as you need and use them whenever.
- When ready to fry, in a pot, add vegetable oil and preheat it. Oil must be enough to cover the donuts to insure excellent deep frying.
- While your oil heats, cover your donuts in the three bowls of frying layer in this order: corn flour, eggs, bread crumbs. Repeat the process if you want a thicker layer.
- Fry your donuts. You are now done with the donuts.
- For the sauce: mix all your ingredients in a medium heat pot till it’s thick and consistent. Make this your last step because you want the sauce to be hot and fresh when presented.
- You can add a ready-made sweet and sour sauce if you want.
- Ready to serve and ENJOY!
We did, but these ones are made out of chicken. The crispy fried chicken and glaze dripping off the donut… oh my. I’m all about the sweet and savory combo… and love both fried chicken and donuts. However, I did abstain since this isn’t even close. Throwdown Kitchen enters the fried chicken sandwich recipe wars.
So that’s going to wrap it up with this exceptional food fried chicken donuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!