Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and zucchini rice casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring water, rice, and chicken bouillon to a boil in a saucepan. To the bowl of grated zucchini, add the rice, garlic paste, capers, currants, half the grated fontina, and as much of the red pepper flakes as you’d like. I made my own breaded chicken tenders and cut them into bite size pieces. I also substituted Cream of Potato soup instead of the Cream of Celery soup.

Chicken and zucchini rice casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and zucchini rice casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and zucchini rice casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and zucchini rice casserole:

1. Make ready 1 pack chicken (4 boneless breast cut up)
2. Take 1/2 huge zucchini diced (add last to casserole dish to fill up and eyeball how much)
3. Make ready 1 1/4-1 1/2 cups par boiled rice uncooked
4. Make ready 1/2 (3 lb) container of skim ricotta
5. Take 1 bag Cabot shredded yellow cheddar cheese
6. Get 1 can healthy request cream of mushroom soup
7. Make ready 3-4 large garlic cloves minced
8. Get 1/2 large onion diced
9. Take Adobo, and salt and pepper
10. Get 3/4 cup seasoned Italian breadcrumbs to sprinkle on top once done

Chicken casserole with zucchini: peculiarities of preparation. A vegetable marigold, which has a neutral taste, precisely this allows it to be combined with completely different ingredients. Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture.

Steps to make Chicken and zucchini rice casserole:

1. Mix all wet ingredients in large greased casserole dish
2. Add chicken, zucchini, rice, onions, and garlic and mix well. Cover with foil tightly and bake covered for 1 1/2 hrs at 375°. Uncover and add breadcrumbs and broil for 5-10 min
3. Ready to serve and ENJOY!

Home recipes > main dish > dinner > Chicken, Rice and Zucchini Casserole. The ingredients in this zucchini rice casserole are so simple and basic but they are a winning combination of flavor and texture. Here is an easy tutorial from Olga’s Flavor Factory on how to cook white rice. I would not say excellent, but was a nice dish. I used steamed broccoli instead of squash and zucchini, and did not mix all the ingredients together, but layered them into the baking pot (rice, broccoli, chicken, sauce).

So that’s going to wrap it up with this exceptional food chicken and zucchini rice casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!