Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Butter Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Butter Chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vegetarian butter chicken using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Butter Chicken:
- Make ready 3-4 garlic cloves, minced
- Prepare 1 tbsp fresh ginger root, minced
- Get 1 onion, finely chopped
- Make ready Dash fennel seeds
- Prepare 1.5 tbsp garam masala
- Get 1 tsp curry powder
- Take 1 tbsp butter
- Get Dash cinnamon
- Get Salt to taste
- Get Dash turmeric
- Get Cooking oil
- Get 6 oz tomato paste
- Get 2 cups milk
- Take 10 oz vegetarian chicken, cubed
- Get 3/4 cup plain yogurt
- Get Honey to taste
Instructions to make Vegetarian Butter Chicken:
- In a food processor combine ginger, onion, garlic, and all spices.
- Heat butter, oil, and spice mixture in a large pot. Add tomato paste and cook until color slightly deepens. Whisk in milk. Add chicken to sauce and coat evenly. Gradually stir in yogurt and honey. Simmer for 15-20 mins.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food vegetarian butter chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!