Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hyderabadi Chicken Biryani is something that I have loved my whole life. They’re nice and they look fantastic.

Cooking of Hyderabadi chicken biryani, chicken marinated with biryani spices, yogurt, ghee, Kashmiri chilli and other essential ingredients, directly placed in the pot with half cooked basmati rice. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries from Hyderabad, native to Hyderabad, Chicken biryani is the most popular Indian rice dish. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi chicken biryani using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Make ready Chicken and marinate
2. Get 500 g chicken thigh and legs
3. Take 2/3 cup yogurt
4. Make ready 3/4 tsp salt
5. Get 1 tsp chili powder (or more as preferred)
6. Take 1/4 tsp turmeric powder
7. Prepare 2 fresh chilis, slit
8. Get 1 1/4 tbsp ginger and garlic paste
9. Take 1/2 tsp cardamon powder
10. Prepare 1 1/2 tsp biryani masala or garam masala (and a few more to assemble the biryani)
11. Make ready 1 tbsp lemon juice
12. Take Fried onion and garnish
13. Make ready 1 large onion, cut into thin slices
14. Take 1/4 cup oil or ghee
15. Get 1/4 cup coriander leaves, chopped
16. Take Biryani rice
17. Prepare 1 1/2 cups long grain basmati rice
18. Get 1 1/2 tsp salt
19. Make ready 1 tsp oil
20. Get 3 -inch cinnamon stick
21. Take 6 cloves
22. Take 4 green cardamon
23. Prepare 1 star anise
24. Prepare 1/2 tsp caraway seeds (optional)
25. Get 1 black cardamon (optional)
26. Prepare Saffron/turmeric milk
27. Make ready 1 pinch saffron or 1 tsp turmeric powder soaked/mixed with1/4 cup full cream milk

Hyderabadi Biryani Recipe, Learn how to make Hyderabadi Biryani (absolutely This Hyderabadi Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi Chicken Biryani, like all the food of the area, is greatly influenced by the Mughals, Arabic, Turkish and Iranian food that use plenty of rice, wheat and spices. I particularly like the mix of spices. This hyderabadi chicken biryani is the king of biryanis.

Instructions to make Hyderabadi Chicken Biryani:

1. Mix the ingredients for the marinate. You may want to add a few tablespoon of water if the mixture is too thick. Taste and adjust for salt as needed.
2. Score the chicken and combine with the marinate mixture. Make sure to have the mixture under the skin and marinate overnight for maximum flavor. This will also make the chicken tender and moist.
3. Fry the onion until brown and almost crisp. Make sure not to burn or it may become bitter. Set aside.
4. Wash the basmati rice thrice to remove excess starch. Soak in water for 30 minutes then drain.
5. In a pot, boil about 1 liter of water and add salt, oil and the whole spices. Let simmer for 5 minutes to release the flavors of the spices.
6. Add the basmati rice. Cook until 75% done (see packaging direction). The rice has to be undercooked, with the middle still grainy to touch. This will continue to be cooked once we assemble the biryani dish. Drain.
7. While the rice is draining and still hot, place the chicken in a single layer in a heavy bottom pot. Top with 1/3 of the fried onion, chopped coriander, and 2 tablespoon of the oil used to fry the garlic.
8. Cover with half of the rice. The rice should not be dripping with water nor too dry. Level the rice then top with 1/3 of the fried onion, coriander and sprinkle with a few pinch of biryani masala or garam masala powder.
9. Cover with the remaining rice. Level it and too with the remaining fried onion, coriander and sprinkle with a few pinch of biryani masala or garam masala powder.
10. Put about 2 tablespoon of ghee and the saffron/turmeric milk mixture divided across the top.
11. Place an aluminum foil or damp cloth to trap the moisture and cover with a heavy lid.
12. Place a griddle on the stove and set flame at medium high. Place the biryani pot on top of it and cook for 20 minutes. Then lower the heat to very low and cook for another 20 minutes. In the last 10 minutes of the cook, I removed the griddle and let the flame directly touch the biryani pot.
13. Turn off heat and let rest for at least 20 minutes before opening and serving.
14. Ready to serve and ENJOY!

I particularly like the mix of spices. This hyderabadi chicken biryani is the king of biryanis. The royal biryani perfect for any special occasion. You know, whenever you want to turn a beautiful day into a special one. Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India.

So that is going to wrap this up with this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!