Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian cashew chicken stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Unlike Chinese Cashew Chicken which is generous on sauce, the Thai version is a drier style stir fry where the sauce flavour is much more intense. Try this vegetarian and vegan stir fry with bamboo shoots, celery, and cashews along with tofu and plenty of vegetables. If you’ve never used bamboo shoots in a vegetable stir fry, you’re in for a surprise.

Vegetarian Cashew Chicken Stir-fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Cashew Chicken Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:

1. Prepare Cooking oil
2. Make ready 3 cloves garlic, minced
3. Prepare 10 oz plant-based chicken, cubed
4. Take 1 onion, diced
5. Prepare 3/4 oz cashews, toasted
6. Take 1/3 cup carrots, chopped
7. Take 4 baby peppers, seeded + chopped
8. Make ready 2-3 ribs celery, chopped
9. Take as needed Water
10. Take Sauce
11. Prepare 1 tbsp dry cooking wine
12. Get 2 tsp sesame oil
13. Make ready 1 tsp soy sauce
14. Make ready 1 tsp brown sugar
15. Get 2 tbsp cornstarch
16. Take 1/3 cup stock
17. Make ready Salt to taste
18. Prepare 2.5 tbsp oyster sauce
19. Make ready Dash white pepper
20. Make ready 1 tbsp aged black vinegar

You’ll add a bit of cornstarch to the sauce for this recipe because it helps thicken it as you stir fry everything together. Make sure to whisk it well with. I am definitely obsessed with cashews. So when the two of them combine into one meal… you know its going to become an instant favorite.

Steps to make Vegetarian Cashew Chicken Stir-fry:

1. In a bowl, combine all sauce ingredients. Set aside.
2. Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
3. Ready to serve and ENJOY!

I am definitely obsessed with cashews. So when the two of them combine into one meal… you know its going to become an instant favorite. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry. Stir fry the chicken quickly once added to pan or it may stick to the pan. Use roasted cashews or you can roast cashews in oven or on stove top too.

So that is going to wrap it up with this exceptional food vegetarian cashew chicken stir-fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!