Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken with lemon butter pasta & blueberries. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuscan chicken with lemon butter pasta & blueberries is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuscan chicken with lemon butter pasta & blueberries is something that I have loved my whole life.

This Lemon Butter Chicken Pasta from Delish.com is the bomb. This Lemon Butter Chicken Pasta Is Your New Go-To Weeknight Meal. EASY Creamy Tuscan Chicken Pasta Recipe With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan chicken with lemon butter pasta & blueberries using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuscan chicken with lemon butter pasta & blueberries:

1. Make ready 1 Chicken cutlet
2. Take 3 tbs. olive oil (approx)
3. Make ready Salt (to taste)
4. Prepare Tuscan seasoning (to taste)
5. Prepare Adobo seasoning (to taste)
6. Make ready Cajun seasoning (to taste)
7. Get Herbs de province (to taste)
8. Make ready 1/4 cup lemon juice (approx)
9. Get Angel hair pasta (1/4 lb.)
10. Take Approx. 4 tbs. Salted butter
11. Get Green peas (1/2 bag)
12. Take Blueberries (as desired)
13. Make ready Butter lettuce (as desired)

Lemon Butter Chicken - Easy crisp-tender chicken with the creamiest lemon butter sauce ever - you’ll want to forget the chicken Lemon Butter Chicken. I used to make this with a side of angel hair pasta, so bonus points if we can make it a dump and go. Instant Pot Creamy Tuscan Chicken Pasta Recipe Recipes of Holly - Easy and Quick Recipes.

Steps to make Tuscan chicken with lemon butter pasta & blueberries:

1. Cover both sides of the chicken with tuscan seasoning, cajun seasoning, adobo seasoning, and herbs de province, add some salt, lemon juice, & cover with olive oil
2. Let it marinate for at least a few minutes
3. Cook (on a George Foreman grill) for about 10 minutes, or until fully cooked.
4. Once the water for pasta begins to boil, set frozen peas into the water with a strainer, add a handful of salt to the water, on top of the peas, let it continue to boil until salt is dissolved then take the peas out.
5. Cook the pasta according to box instructions, then strain the pasta over the peas or separately.
6. Turn off the heat & add 1 tbps. butter to the pot, 1 tbsp. Lemon juice, and salt to taste. (Depending on how much pasta you are making, you may need more or less. It should be very lightly coated.)
7. Add pasta (and peas, if mixed) back into the pot and stir. If the peas are not mixed, heat back up in a separate pan with salt & butter to taste.
8. Serve with butter lettuce, fresh blueberries, (cucumber & strawberries optional)
9. Add a splash of lemon juice to the chicken if desired.
10. Ready to serve and ENJOY!

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So that’s going to wrap this up for this special food tuscan chicken with lemon butter pasta & blueberries recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!