Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo with sun dried tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken alfredo with sun dried tomato is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken alfredo with sun dried tomato is something which I’ve loved my entire life. They’re nice and they look wonderful.

Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil. There’s Chicken Alfredo.then there’s Mushroom Sun-Dried Tomato Chicken Alfredo. Nothing wrong with the classic, buttery creamy Alfredo sauce that we are all familiar with. I mean, how can you go wrong with butter, Parmesan cheese, and cream poured over pasta?

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken alfredo with sun dried tomato using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken alfredo with sun dried tomato:

1. Prepare 2 skinless chicken breasts cubed
2. Prepare Half a clove of garlic
3. Make ready 1/2 cup white wine
4. Prepare 1 cup heavy cream
5. Take 12-15 sundried tomatoes or 2 tbsp of sun dried tomato tapinad
6. Get 1 tbsp tarragon
7. Take 1 tbsp dijon mustard
8. Prepare 450 g pasta - I prefer rotini or fusilli

Cook up Knorr’s delicious Chicken Alfredo with Sun-Dried Tomatoes. Add cooked noodles, sun-dried tomatoes and handful of fresh spinach. Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down.

Steps to make Chicken alfredo with sun dried tomato:

1. Cube and saute the chicken breast in some olive oil. Once cooked remove from pan and set aside
2. Crush the garlic and lightly saute in olive oil - do not brown as it will become bitter
3. Next add the sun dried tomatoes and dijon mustard and tarragon and mix together
4. Add white wine and bring up to heat
5. Now add the heavy cream and simmer at medium heat - now is a good time to put your pasta in a pot of boiling water
6. Continue to stir the sauce while it thickens - by the time your pasta is cooked the sauce should be thick enough
7. Re add the chicken to the sauce and mix - add the pasta and toss it together coating well
8. Top with Italian cheese and enjoy
9. Ready to serve and ENJOY!

Use tongs to fold pasta and ingredients until sauce coats everything. Continue to fold the pasta until the spinach cooks down. Option to cut chicken and add it back into the pasta and alfredo or serve it on top. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta.

So that’s going to wrap this up for this special food chicken alfredo with sun dried tomato recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!