Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken and biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and biscuits is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken and biscuits is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and biscuits:

1. Take 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
2. Make ready 1 (10 oz) can of Cream of Chicken
3. Get 1 (10 oz) can of Cream of Celery
4. Take 8 oz Sour Cream
5. Take 1 (10 oz) can of milk 🥛
6. Prepare 2 cups Shredded Sharp Cheddar Cheese
7. Make ready 1 teaspoon Celery Salt
8. Prepare 1/2 tsp Salt and Pepper
9. Get Frozen Peas and Carrots
10. Take Biscuits
11. Prepare 2 1/2 Bisque
12. Make ready 2/3 cup milk 🥛

Steps to make Creamy Chicken and biscuits:

1. Boil chicken until cooked all the way through. Remove from heat and let cool.
2. Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
3. Shredd chicken and add to the soup mixture.
4. Pour mixture into a casserole dish.
5. Add Shredded Cheese.
6. Mix biscuit dough.
7. Drop onto chicken and soup mixture.
8. Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food creamy chicken and biscuits recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!