Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken nanban (deep fry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The sweet sour sauce will bring out a refreshing flavor. We like dipping the piping hot chicken in the sauce and enjoy it. Chicken Nanban is a popular Western style yoshoku dish from Japan. Succulent chicken thigh is coated in egg and potato starch, deep fried and then coated in a tangy, sweet nanban sauce.

Chicken Nanban (Deep Fry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Nanban (Deep Fry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken nanban (deep fry) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban (Deep Fry):

1. Take 3 Tbsp soy sauce
2. Take 3 Tbsp rice vinegar
3. Prepare 3 Tbsp brown sugar
4. Make ready 2 Chicken Thighs
5. Make ready Salt and Pepper
6. Make ready 2 Tbsp Flour
7. Take 1 egg, beaten
8. Take Olive Oil for Deep Frying
9. Get Tartar Sauce
10. Make ready 1 boiled egg (chopped)
11. Take 2 Tbsp Onion (chopped)
12. Prepare 2 Tbsp Pickle Relish
13. Take 1/4 cup Japanese Kewpie Mayonnaise
14. Make ready Salt

We need to marinate the chicken meat with soy sauce and sake then mix it with an egg and flour so that when it is deep-fried the Karaage is crispy and fluffy. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan’s southernmost island. Allegedly, it was a humble meal Deep-fry the eggplant until light golden brown. Transfer it to a wire rack or a plate lined with a paper towel.

Steps to make Chicken Nanban (Deep Fry):

1. First step is to pour our enough oil into a frying pan to cover the chicken and heat up to 350 degrees at medium-high heat. Check it to make sure it doesn’t go above 350. You want to maintain that cooking temp the entire time.
2. Lets make the Tarter sauce because you want to mix it up and keep it in the fridge until your ready to serve it.
3. Now you want to make the Nanban sauce so take out a small pan set heat to medium-low and add in the soy sauce, rice vinegar, and sugar together. Heat until sugar is dissolved. Now remove from the heat and put in the sauce in a bake dish or bowl and save for later.
4. Take out the chicken thighs and try to buy the ones from the Japanese market as they are bigger and taste better then the American grocery shops. Flatten out the thighs, and give them some salt and pepper on both sides. Next take out two pans one with all-purpose flour and the other with the beaten egg. Coat the chicken in the flour then right into the beating egg and add into the frying oil. Cook until golden brown.
6. Once cooked all the way through remove the chicken from the oil and transfer directly into your nanban sauce. Coat the chicken on both side and remove them to a cutting board and cut up the thigh into 7-8 strips. Now add them on to your serving plate and take a scoop of the tartar sauce you had in the fridge and put on top of the chicken. Serve with green salad or fresh green. You can also add more nanban sauce if you like it more wet.
7. I hope you like this recipe. I have made this many times and it is very good. Arigato from The Food Dude and Cheers.
8. Ready to serve and ENJOY!

Allegedly, it was a humble meal Deep-fry the eggplant until light golden brown. Transfer it to a wire rack or a plate lined with a paper towel. Work in batches and do not crowd the pan. Chicken nanban is fried chicken that’s been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. Normally chicken nanban is deep-fried, but my bento friendly versions are either shallow-fried or simply panfried, cutting down a bit on the fat as well as.

So that is going to wrap this up for this exceptional food chicken nanban (deep fry) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!