Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled smashed chicken with ham and cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. How to make Chicken Fillet Breaded Roll with Ham and CheeseWelcome to my channel Loukas Cooking ShowMy name is Loukas and i am from this beautiful island. Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary.

Rolled smashed chicken with ham and cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rolled smashed chicken with ham and cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have rolled smashed chicken with ham and cheese using 3 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rolled smashed chicken with ham and cheese:

1. Get 1 pack 4 chicken breast
2. Take 1 pack ham
3. Make ready 1 pack cheese slices

Chicken rolls with cheese, ham and spices breaded. Spread cream cheese evenly over ham. Roll up chicken, starting with short end and tucking ends under. Combine breadcrumbs, Italian seasoning, and Parmesan cheese.

Instructions to make Rolled smashed chicken with ham and cheese:

1. Ingredients
2. Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. I used sliced Edam.
3. Cut the chicken most of the way through but not completely in half.
4. Place the cut chicken breast on cling-film and the cover with another sheet.
5. Now smash the chicken to a consistent flattened state so it can rolled.
6. Tip: If you don’t have a meat tenderiser use the base of a pan.
7. Cover the chicken with ham and cheese.
8. Then roll the chicken to create a log and secure with a couple of cocktail sticks.
9. Repeat for all of the chicken breasts.
10. Preheat an oven to 180, gas 4. Cook for 50-60 minutes.
11. Serve hot with favourite veg, or cold with salad.
12. Enjoy.
13. Ready to serve and ENJOY!

Roll up chicken, starting with short end and tucking ends under. Combine breadcrumbs, Italian seasoning, and Parmesan cheese. Dip chicken rolls in milk, and dredge in breadcrumb mixture. I place the non-breaded chicken, ham and cheese roll ups in a baking pan, seam side down, and dump the sour cream/soup/mushroom mixture all over the chicken. I’m not even a huge fan of it but it’s basically just fried chicken with ham and cheese, what’s the big deal?

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