Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, casserole of rice and chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Casserole of rice and chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Casserole of rice and chicken is something which I have loved my entire life. They’re nice and they look fantastic.
This basic casserole combines chicken, uncooked rice, cream of chicken soup, and seasoned salt, topped off with shredded Monterey Jack cheese and jalapenos. A yummy casserole with rice, beans, chicken, cheese and veggies. It’s easy to prepare and the whole family will love it! Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook casserole of rice and chicken using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Casserole of rice and chicken:
- Make ready to taste Pepper
- Prepare to taste Chicken
- Make ready 1 cup Rice
- Make ready to taste Cream sauce
What Is Chicken and Rice Casserole? Campbell’s Soup Company introduced this homestyle casserole as a way to use their condensed cream of chicken soup. The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don’t let it evaporate during baking. For this chicken and rice casserole, I like to use medium or long grain white rice.
Steps to make Casserole of rice and chicken:
- Wash carefully 1 cup rice and boil in salted water until tender. Put in colander and pour boiling water through rice. Line buttered mold,fill with with rice and fill center of mold with chopped cooked chicken mixed with rich cream sauce. Steam 30 minutes and serve. Lamb or veal may be used instead of chicken.
- Ready to serve and ENJOY!
The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don’t let it evaporate during baking. For this chicken and rice casserole, I like to use medium or long grain white rice. Some rice varieties, such as brown rice, require more liquid (and a longer cooking time). Chicken and rice dinners get a bad rap for being boring, but there are endless ways to spice them up for a whole new meal. This recipe uses paprika, cayenne, and thyme to add Cajun flavors to a basic casserole.
So that is going to wrap it up with this exceptional food casserole of rice and chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!