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Chicken Burger with Coleslaw and Spicy Mayo Recipe

 ·  β˜• 3 min read  ·  ✍️ Mathilda Rose

Chicken Burger with Coleslaw and Spicy Mayo
Chicken Burger with Coleslaw and Spicy Mayo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken burger with coleslaw and spicy mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Burger with Coleslaw and Spicy Mayo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Get 1 burger bun, cut in half (see recipe)
  2. Prepare 1 piece Northern fried chicken thigh or breast (see recipe)
  3. Take For the Spicy Mayo
  4. Prepare 1 tbsp mayonnaise
  5. Make ready 1/2 tsp smoked paprika
  6. Take dash Sriracha
  7. Make ready For the Coleslaw
  8. Prepare 1/2 cup red/green cabbage, shredded
  9. Take 1/4 green apple, julienne
  10. Take small handful cilantro, chopped
  11. Make ready 1 tbsp olive oil
  12. Get 1 tbsp honey
  13. Take 1 tbsp apple cider vinegar
  14. Get 1/2 tbsp lime juice
  15. Prepare salt and pepper to taste
Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
  2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
  3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
  4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken burger with coleslaw and spicy mayo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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