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Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Mason Edwards

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce
Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, flavor base: chicken in apple cider vinegar and asian fish sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook flavor base: chicken in apple cider vinegar and asian fish sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Make ready Chicken cutlets or fave parts
  2. Take Ground Black Pepper
  3. Prepare Salt
  4. Prepare Stew Ratio (adjust if more chicken):
  5. Take 2 Tbsp cooking wine
  6. Take 2 Tbsp ACV or apple cider vinegar
  7. Get 1.25 Tbsp Patis or Asian Fish Sauce or Nam Pla or Nuoc Nam
  8. Take 1.25 Tbsp Oyster Sauce
  9. Take Half garlic head, smashed and peeled
  10. Make ready 4 pcs cloves
Steps to make Flavor Base: Chicken in Apple Cider Vinegar and Asian Fish Sauce:
  1. Heat pot. Rub chicken with pepper and lightly salt. Add to the pot, medium heat.
  2. Pour over the chicken- (Note: Do NOT mix around. Let the vinegar cook off. But continue adding the ingredients without mixing.) First add in the cooking wine. Then the AVC, then oyster sauce and patis. Drop in the garlic and cloves in between the chicken so its submerged. Cover and bring to a boil.
  3. After 7 minutes, mix and flip chicken. Continue cooking, covered, until done.
  4. Serve and enjoy as is, or shallow fry in a pan or throw it in the Air Fryer until crisp.
  5. Ready to serve and ENJOY!

So that is going to wrap it up for this special food flavor base: chicken in apple cider vinegar and asian fish sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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