Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken florentine. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Florentine is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Florentine is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken florentine using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine:

1. Prepare 4 chicken thighs, bone-in and skin-on
2. Prepare 1 shallot, minced
3. Take 2 cloves garlic, minced
4. Get 125 g mascarpone cheese
5. Get 1/2 cup whole milk
6. Take 1/2 tsp ground nutmeg
7. Get 1 packed cup baby spinach

Instructions to make Chicken Florentine:

1. Trim the excess skin and fat from the chicken thighs and season them well with salt and pepper. Lay them skin-side down in a medium pan without oil and turn the heat to medium. Let the thighs cook slowly, crisping and browning as the fat renders out. Flip after about 5 or 6 minutes, then repeat twice more. Remove the thighs to a plate. They should be about 90% cooked.
2. Add the shallot to the pan and let fry one minute, then add the garlic. Fry another minute, then add the mascarpone, milk, and nutmeg. Let cook, stirring constantly, until the mascarpone melts into the sauce. Season with salt and pepper, then return the chicken to the pan, skin-side up. Simmer for a final 6 to 8 minutes until the chicken is cooked. If necessary, add a splash of water to keep the sauce from drying out.
3. Remove the chicken from the pan once again, and toss in the baby spinach. Stir, and give the spinach a minute or so to wilt. To serve, spoon the spinach and sauce onto a plate, then top with a nicely browned chicken thigh.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken florentine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!