Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken nougats. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Nougats is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Nougats is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken nougats using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nougats:

1. Get 2/3 cup flour
2. Make ready 1/4 cup sugar
3. Take 1/2 tsp cayenne pepper
4. Get 1/2 tsp turmeric
5. Take 1/8 tsp salt
6. Prepare 1 tsp garlic powder
7. Make ready 1 tsp thyme
8. Make ready 1 tsp basil
9. Take 1/4 tsp sage
10. Make ready 1 sprig marjoram
11. Make ready 1 sprig rosemary
12. Prepare 2 sprigs lemon balm
13. Get 2-3 chicken breasts cubed

Instructions to make Chicken Nougats:

1. In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
2. Mince the herbs and blend with dry ingredients
3. Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
4. Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
5. Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken nougats recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!