Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken or turkey enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken or Turkey Enchilada Casserole is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken or Turkey Enchilada Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken or turkey enchilada casserole using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken or Turkey Enchilada Casserole:

1. Get Filling
2. Get 1 package turkey gravy mix
3. Make ready 1 cup water
4. Take 1 1/2 cup onion, chopped and divided
5. Get 1 tablespoon butter
6. Prepare 1 tablespoon vegetable oil
7. Prepare 1/3 cup diced canned green chilies
8. Get 2 cups cooked and chopped chicken or turkey
9. Prepare 1/4 teaspoon chili powder
10. Make ready 1/4 teaspoon cumin
11. Take 8 (8 inch) flour tortillas
12. Make ready Sauce
13. Get 1 can Cream of Chicken soup
14. Prepare 1 can (19 oz.) Enchilada sauce
15. Get Topping
16. Make ready 2 cups sharp, shredded Mexican cheese blend, divided
17. Make ready Add-ons
18. Make ready Shredded lettuce
19. Make ready Chopped tomatoes
20. Get Sour cream
21. Make ready Salsa

Instructions to make Chicken or Turkey Enchilada Casserole:

1. Preheat oven to 350 degrees.
2. Make gravy mix as directed. Set aside.
3. Saute 1/2 cup onions in butter until golden.
4. In a large bowl, combine sauteed onions, chicken or turkey, chilies, cumin, chili powder, and enough gravy to moisten (about 1/2 to 2/3 of a cup). Stir in 1/2 cup shredded cheese.
5. Top each tortilla with a heaping tablespoon of the turkey mixture. Fold top over filling, then fold in sides and fold top again to form an envelope.
6. Whisk together cream of chicken soup and enchilada sauce. Place a couple of tablespoons of sauce in bottom of casserole pan. Place enchiladas in pan seam side down. Pour remaining sauce over enchiladas and top with remaining cheese.
7. Bake uncovered for 30 to 45 minutes or until cheese is melted and casserole is bubbly.
8. To serve, place shredded lettuce on plate. Top with enchilada. Sprinkle on some tomato, chopped onion, shredded cheese, a dollop of sour cream, and some salsa as desired. Alternatively, you can plate the enchiladas and let your guests add what they want.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken or turkey enchilada casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!