Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, super yummy buffalo chicken dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super yummy Buffalo Chicken Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Super yummy Buffalo Chicken Dip is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook super yummy buffalo chicken dip using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super yummy Buffalo Chicken Dip:
- Get 2 large Boneless skinless chicken breasts
- Get 2 packages 8oz Cream Cheese
- Take 1 cup Ranch Dressing (I use Ken’s Steakhouse dressing)
- Prepare 3/4 cup Frank’s Red Hot sauce
- Take 2 cup Cheddar & Monterey Jack Cheese (I use Borden brand)
Instructions to make Super yummy Buffalo Chicken Dip:
- Clean and boil chicken breasts until cooked through. I like to season my chicken with Jane’s Krazy mixed up salt and boil mine in the pressure cooker for 35 minutes on high pressure.
- Shred the chicken breasts and set aside.
- Using a mixing bowl add your softened cream cheese, Frank’s Red Hot Sauce, Ranch Dressing and 1 1/2 cups of your cheese. Mix well.
- Add the shredded chicken to the wet mixture and fold until all ingredients are well mixed together.
- Add mixture to an 8x8 baking dish then cover with remaining cheese
- Bake at 350 for 20-30 minutes (depending on your oven)
- Eat with Frito’s Scoops or your favorite chip!!
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food super yummy buffalo chicken dip recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!