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Oh So Yummy! Chicken Salad with Raspberry Vinagrette Recipe

 ·  ☕ 3 min read  ·  ✍️ Fred Todd

Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oh so yummy! chicken salad with raspberry vinagrette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Make ready 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Prepare 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Get 3 tsp Raspberry Balsamic Vinegar
  5. Make ready 1 tsp Freshly squeezed lemon juice
  6. Take 1 tsp Dijon Mustard (any brand)
  7. Make ready 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Get 1 Salt and pepper to taste
  10. Take 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds
Instructions to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food oh so yummy! chicken salad with raspberry vinagrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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