Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken garlic white wine cream sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! My creamy garlic chicken has quickly become the most popular recipe on my blog, so I wanted to follow it up with something similar. Pan-fried chicken in a creamy white wine and garlic sauce with mushrooms. For the sauce - white wine, chicken stock and double/heavy cream.

Chicken garlic white wine cream sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken garlic white wine cream sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken garlic white wine cream sauce:

1. Make ready 4 boneless skinless chicken breasts
2. Make ready 2 tbsp olive oil
3. Make ready 1/2 cup onion, chopped
4. Get 3 minced garlic cloves
5. Make ready 5-6 fresh mushrooms, sliced
6. Prepare 1/4 cup butter
7. Make ready 1/4 cup white wine
8. Make ready 1 dash Worcestershire sauce
9. Take 1 pint cooking cream (heavy or light)
10. Make ready 1 teaspoon basil
11. Make ready 1 teaspoon parsley
12. Get salt and pepper
13. Prepare Flour

Melt butter then add garlic and onion. Garlic and parsley are the simple seasonings in the mushroom sauce. While it can seem rich, the wine and chicken stock thin it out perfectly, and you can use half-and-half for a lighter cream option. The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right?

Steps to make Chicken garlic white wine cream sauce:

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. ! Too high of a temperature will cause the cream to curdle !
6. (Optional) add flour to thicken the sauce
7. Simmer on low 20-25 minutes until done.
8. Ready to serve and ENJOY!

While it can seem rich, the wine and chicken stock thin it out perfectly, and you can use half-and-half for a lighter cream option. The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right? Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less…… Chicken in White Wine Sauce - This last minute chicken recipe is made in just one skillet and is the perfect quick & easy recipe to get dinner on the table! We will need butter, onions, garlic, wine, cream, herbs and seasonings. In the same skillet that you used to prepare the chicken, you will fry.

So that’s going to wrap it up for this exceptional food chicken garlic white wine cream sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!