Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled chicken steak with black pepper and apple mango salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Here is how you can achieve that. Place all ingredients for the mango salsa in a bowl and toss until combined. Heat up grill pan and grease. Remove chicken from marinade and discard.
Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have grilled chicken steak with black pepper and apple mango salsa using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Make ready 2 pieces chicken breasts
- Get 1 tablespoons grounded black pepper
- Prepare 2 tablespoons oyster sauce
- Take 1/2 tablespoons sesame oil
- Prepare 1/4 teaspoon salt (marinated chicken)
- Take 2 teaspoons sugar
- Make ready 1 medium size mango
- Get 1 small green apple
- Prepare 1/4 cup chopped parsleys or corianders
- Get 1 small size tomato or red bell pepper
- Prepare 3 shallots
- Get 1 whole lime
- Make ready 1 little pinch of salt (add to salsa)
Tonight’s salsa includes cubed avocado, mango, blood orange, red onion, cilantro, jalapeño, salt and pepper. Toss mango, apple, cucumber, yellow bell pepper, onion, cilantro, jalapeno pepper, lime juice, orange juice, salt, and black pepper together in a bowl. The recipe didn’t say to seed the cuke but I did. We had this with tortilla chips but I think this would be a really nice topping for either grilled chicken or fish.
Instructions to make Grilled Chicken Steak with Black Pepper and Apple Mango Salsa:
- Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat.
- Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings.
- Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins.
- Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders.
- Dice the green apples into small cubes.I picked the Granny Smith.
- Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh.
- Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits.
- Put the grilled chicken steak along with the salsa on a plate and enjoy!!
- Tips*** You can substitue shallots for 1/4 cups of chopped red onion.
- Ready to serve and ENJOY!
The recipe didn’t say to seed the cuke but I did. We had this with tortilla chips but I think this would be a really nice topping for either grilled chicken or fish. Spice up your menu with this Grilled Cuban Mojo Chicken! Chicken breasts quickly marinate in a Topped with a simple mango salsa and served with rice and cuban style black beans for the In a medium bowl combine the mango, onion, hot pepper and cilantro. Season with a few small pinches.
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