Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lunchtime chicken fajita bowls w/ mexican white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lunchtime Chicken Fajita Bowls w/ Mexican white sauce is something which I have loved my entire life.

It is grilled chicken breast, Chipotle fajita sauce, grain blend and fire-roasted peppers. It is gourmet Mexican cuisine from Chef Rick Bayless. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with Fully thaw in fridge then put meat in a bowl and toss with hands covering and pressing seasoning into meat.

To begin with this particular recipe, we must prepare a few components. You can have lunchtime chicken fajita bowls w/ mexican white sauce using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Make ready 3 large boneless, skinless chicken breasts
2. Make ready 1 purple onion
3. Prepare 1 green pepper
4. Prepare 1 sweet pepper
5. Make ready 1 can whole kernel corn
6. Get 1 can black beans
7. Make ready 1 1/2 cups rice
8. Make ready 1/4 cup olive oil
9. Prepare Salt and pepper
10. Make ready Misc. seasoning blend (I used Tony Chachere’s creole blend)
11. Prepare strips Tortilla chip
12. Make ready sauce—-
13. Take 1 cup milk
14. Get 2 tbsp miracle whip
15. Make ready 1 tbsp sour cream
16. Prepare 1 dash lime juice
17. Make ready 1/2 packet ranch dressing mix
18. Prepare 1-2 tsp cumin
19. Take 1-2 tsp chili powder
20. Prepare 1 pinch oregano
21. Prepare Fresh chopped cilantro
22. Make ready 1 Pinch salt
23. Take 1 pinch black pepper

A little bit of back story. The word fajita means little belt from faja for strip or belt, and the diminutive ita. It describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken. Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!

Instructions to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it’s all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. – while that’s cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC’s mashed potatoes… you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it’s all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
4. Side note about the sauce. I didn’t use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you’re looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
6. I made 4 portions out of this and honestly it was a lot of food haha probably could’ve made 5 instead but I only had 4 Tupperware containers. Don’t forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that’s what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you’re set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you’ve got a weeks worth of home cooked lunches your coworkers will be jealous of you over!—– P.S (search sheet pan chicken on YouTube and there’s a cool little minute long demo of the oven part of this, which inspired this recipe)
9. Ready to serve and ENJOY!

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!! These fajita burrito bowls are ideal for meal prepping!! Taking cues from Chipotle’s burrito bowl, we If you make this chicken fajita burrito bowl recipe, we’d love to hear about it! Be sure to snap a photo, add it to your Instagram feed or stories and tag @themodernproper and #themodernproper if you do.

So that’s going to wrap this up with this special food lunchtime chicken fajita bowls w/ mexican white sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!