Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & shrimp pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken & Shrimp Pesto is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken & Shrimp Pesto is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & shrimp pesto using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Shrimp Pesto:
- Get 16 Oz. Pasta
- Get Pesto Sauce
- Make ready 2 Chicken Breasts
- Make ready 12 Jumbo Shrimp
- Get Marinade
- Take 1/2 Cup Olive Oil
- Make ready Splash Lemon Juice
- Get Black Pepper
- Take 4 Cloves Garlic (Smashed)
- Get Pinch Chile Flakes
- Get Pinch Salt
- Make ready Onion Powder
- Prepare Garlic Powder
Instructions to make Chicken & Shrimp Pesto:
- Start by making the marinade. Combine all ingredients in a bowl and whisk vigorously. Set aside. Place chicken breasts between two sheets of plastic wrap and pound with meat tenderizer. Put a few slices in the breast. Peel and devein shrimp. Place everything in a freezer bag and dump in marinade. Coat everything. Place in fridge for an hour. Flip bag after 30 minutes.
- Put salted water on the stove to boil pasta. Place breasts in a hot pan and cook through. When done, remove from heat and allow to rest 5-7 minutes.
- Cook the shrimp. Cube the chicken and set aside. Hopefully your water is boiling. Boil your pasta and drain.
- Place pasta in a large bowl. Add in pesto and toss to coat. When it’s coated, toss in the chicken and shrimp. Toss to incorporate. Top with some Parmigiano Reggiano.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food chicken & shrimp pesto recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!