Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut crusted chicken strips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
An easy recipe for Paleo chicken strips that can be enjoyed as a main or as a finger food. The coconut and chicken flavors are a match made in So I decided to create something new isn’t Thai and this is what I’ve come up with; coconut crusted chicken strips. I had coconut crusted chicken breasts a few months ago at an event I attended and ever since then, I’ve wanted to recreate them. We always turn to chicken when we are trying to eat something a little bit healthier.
Coconut crusted chicken strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut crusted chicken strips is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook coconut crusted chicken strips using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut crusted chicken strips:
- Prepare 80 g egg whites
- Make ready 2 tsp sesame oil
- Prepare 1/2 cup lightly toasted shredded coconut
- Get 1/2 cup dry bread crumbs
- Prepare 2 tbsp toasted sesame seeds
- Prepare 1/2 tsp salt
- Make ready 1-2 large chicken breasts
- Prepare Dipping Sauce
- Get 1/2 C plumb sauce
- Make ready 1/3 C unsweetened pineapple juice
- Prepare 1/2-1 tsp mustard
- Take 1 tsp corn four
By the time you’re finished cooking, you should have some succulent pieces of chicken with a crispy coconut outside. These coconut crusted chicken strips give a sweet flavor and a crunch texture with the added coconut. Using whole-grain is added protein and Well, you can eat these coconut crusted chicken strips plain or change things up. Yes, we all know that spinach is a super healthy food for you to be.
Steps to make Coconut crusted chicken strips:
- Preheat air fryer to 200°c. In a small bowl whisk egg and oil. Cut chicken into long strips around 3-4 strips per large chicken breast.
- In another bowl mix coconut, bread crumbs, sesame seeds and salt.
- Dip chicken in egg mixture then in coconut mixture making sure to fully coat.
- Place in air fryer basket and cook until golden brown 3-4 min. Then flip and cook for another 3-4 min.
- Meanwhile in a small saucepan mix sauce ingredients and bring to a boil, cook and stir until thickened 1-2 min.
- Ready to serve and ENJOY!
Using whole-grain is added protein and Well, you can eat these coconut crusted chicken strips plain or change things up. Yes, we all know that spinach is a super healthy food for you to be. Coconut crusted chicken strips by Greek chef Akis Petretzikis. Easy to make, super delicious chicken strips with a wonderful, crunchy coating with coconut!! Excludes foods such as milk, yoghurt, cheese and their by-products.
So that’s going to wrap it up for this special food coconut crusted chicken strips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!