Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sate ayam–chicken satay (without the peanut sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Prepare 1 skinless, boneless chicken breasts, cubed
2. Take 1 tsp salt
3. Take Crushed black pepper
4. Prepare 1 tsp lemon juice
5. Take 1 tbsp oil
6. Get 1 tbsp honey mixed with 1 tsp water
7. Make ready 1/2 onion (I used red onion)

Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):

1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
4. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food sate ayam–chicken satay (without the peanut sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!