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Chicken Menudo Recipe

 ·  ☕ 2 min read  ·  ✍️ Richard Reed

Chicken Menudo
Chicken Menudo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken menudo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Menudo is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Menudo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken menudo using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Menudo:
  1. Make ready 1 kg chicken (with bones better)
  2. Take 5 pcs calamansi for marinating chicken
  3. Make ready 2 bags quick n easy menudo sauce
  4. Make ready 3 medium sized potatoes cubed
  5. Prepare 1 medium sized carrot cubed
  6. Prepare Salt & pepper
  7. Take 2 pcs cubed bell pepper
  8. Get 6 cloves garlic
  9. Take 1 medium sized onion
  10. Get 4 tbsp cooking oil
  11. Make ready 1/2 cup chicken broth
Steps to make Chicken Menudo:
  1. Marinate the chicken on calamansi for not less than 30mins.
  2. Saute onion and garlic until soft.
  3. Fry chicken on pan until it turns brown.
  4. Pour contents of menudo sauce and chicken broth and cook for about 15 minutes or until chicken is tender.
  5. Add potato and carrots. Cook for about 10mins.
  6. Add bell pepper, salt and pepper to taste.
  7. Cook for about 5 minutes.
  8. Remove from heat. Serve & enjoy.
  9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chicken menudo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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