Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick and easy veggie pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick and easy veggie pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick and easy veggie pasta is something which I have loved my whole life.

From quick and easy vegetable spaghetti and puttanesca recipes, to one pot vegetable pasta recipes to save on the washing up. Check out this super simple linguine recipe. This quick and easy pasta dish is veggie-friendly and it’s low in calories, a great midweek meal for two. Quick and easy vegetable spaghetti that tastes so good, you won’t even realize it’s loaded with nutritious veggies.

To begin with this recipe, we must prepare a few components. You can have quick and easy veggie pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy veggie pasta:

1. Make ready 1 pinch dried oregano
2. Take 1 pinch dried parsley
3. Take 1 pinch red pepper flakes
4. Take 1 medium carrot diced
5. Get 1 small zucchini diced
6. Take 1/2 packages spaghetti
7. Make ready 1 cup chicken stock
8. Take 1 cup pasta water
9. Prepare 1 salt and pepper to taste
10. Take 1/2 cup parmesan cheese
11. Make ready 1 butter or olive oil

On top of this, this recipe is Veggie pasta opens the door to hundreds of different combinations, all of which are healthy and delicious! Easy to throw together vegetarian pasta bake - just layer together and bake. A quick and creamy pasta bake that can be reheated for lunch the next day - if you manage to have any left! A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra.

Steps to make Quick and easy veggie pasta:

1. boil pasta
2. melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley.
3. add diced carrot, cook for 10 minutes.
4. add diced zucchini, season with salt and pepper, cook for 5 more minutes
5. add chicken stock and let simmer until it gets thick
6. add pasta to veggies, add pasta water and mix
7. let it cook for 5 minutes
8. turn off heat, add parmesan cheese. Enjoy
9. Ready to serve and ENJOY!

A quick and creamy pasta bake that can be reheated for lunch the next day - if you manage to have any left! A versatile pasta bake is a midweek staple and this recipe can even be made ahead and frozen for extra. A quick Vegetable Pasta that’s made with less pasta and more veggies that tastes so amazing, no one realises it’s a healthy pasta recipe!!! I figure after all the rules I set out in Friday’s Chocolate Mousse, I was due for a nice and easy use what you want recipe today. Pasta has always been the perfect comfort food for me.

So that is going to wrap it up for this special food quick and easy veggie pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!