Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Take 40 oz Chicken Tortellini
2. Make ready 1 cup cooked baby Shrimp
3. Make ready 16 oz Heavy Whipping Cream
4. Prepare 1 stick real Butter, salted
5. Prepare 2 cups grated Parmesan Cheese
6. Make ready 2 smaller Avocados
7. Get Salt & Pepper

Toss the tortellini with the shrimp and sauce, coating well. Creamy sauce, tasty tortellini, and tender shrimp, I don’t think it gets better than this. I have a weakness for tortellini. Whether it is cheese-filled, beef or chicken filled or spinach-filled, tortellini is a family favorite.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
6. Ready to serve and ENJOY!

I have a weakness for tortellini. Whether it is cheese-filled, beef or chicken filled or spinach-filled, tortellini is a family favorite. Sink your teeth into perfectly cooked tortellini and tender shrimp all wrapped up in a delicious lemon garlic cream sauce. It’s similar to shrimp tortellini alfredo, but. This creamy alfredo sauce turns a busy weeknight dinner into something special.

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