Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Try Chicken Corden Bleu recipe with cordon blue sauce to go with it. Spoon bread is comfort food perfection — it’s irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!

To begin with this particular recipe, we must prepare a few components. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Get 1 chicken breast
2. Prepare to taste Salt and pepper
3. Get to taste Garlic salt
4. Get 4 slices Mozzarella cheese(or any cheese)
5. Prepare Bread crumbs/flour/corn meal
6. Make ready Melted margarine
7. Prepare Sauce:
8. Take 2 tbsp cream of chicken soup powder
9. Prepare 4 tbsp canned in corn
10. Get 1/2 cup heavy cream
11. Get 1/4-1/2 cup milk
12. Make ready 1/4 cup Shredded cheese(optional)
13. Make ready to taste Salt and pepper

Before you bounce to Baked cordon Bleu with creamy chicken corn sauce, you may want to read this small interesting healthier strategies about Cooking Basics for Beginners. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese. This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then.

Steps to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!
7. Ready to serve and ENJOY!

This healthy Chicken Cordon Bleu recipe is a family favorite! Stuffed with ham and cheese then. I use Cornflakes though and sauce to put on top which consists of : Cream of chicken,lemon juice. Chicken Cordon Bleu is one of my favorite things when we eat out, but I can still enjoy it at home too! This Chicken Cordon Bleu really is a super simple recipe and can be on the table in less than an hour, and that’s including prep time!

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