Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white sauce cheesy chicken casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding It’s creamy and cheesy - a great change of pace for a weeknight. A tomatillo salsa with green onion and cilantro adds a fresh twist, and the. Eat as-is or serve over mashed potatoes or rice.

White sauce cheesy chicken casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. White sauce cheesy chicken casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white sauce cheesy chicken casserole using 14 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make White sauce cheesy chicken casserole:

1. Prepare For the gravy:
2. Get 3 cups milk
3. Get 1/2 cup flour
4. Prepare 2 tablespoons butter
5. Take 2 tablespoons pepper (ground)
6. Take 1/2 tablespoons salt (or more to taste)
7. Make ready For the chicken:
8. Make ready 2 large chicken breast
9. Make ready 3 cups water
10. Get For the rest of the ingredients:
11. Make ready 1 LB frozen vegetables (assorted) (like peas and carrots)
12. Get 1 LB sharp cheddar cheese (brick)
13. Make ready Salt
14. Get Pepper

There’s no prep involved- just assemble and bake! The soup mixture melts into a creamy sauce that not only keeps the chicken moist. MORE+ LESS White Chicken Enchilada Casserole With Black BeansLittle Spice Jar. Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce.

Steps to make White sauce cheesy chicken casserole:

1. For the gravy:
2. Melt the butter in a large skillet on medium heat
3. Add 1/4 cup of the flour and stir the butter and flour until lightly combined
4. Add the milk
5. Stir with a whisk for 12 minutes
6. Add the rest of the flour to help thicken
7. Stir (consistently) for another 5 minutes
8. Add pepper and salt
9. (If it is not very thick, add another small handful of flour until thick) (never stop stirring)
10. Take off heat once thick
11. For the chicken:
12. Boil water
13. Add chicken to the water and let boil until the chicken is soft, tender, and completely cooked
14. Shred the chicken
15. For the rest:
16. Let the frozen veggies thaw
17. Shred the cheese brick
18. For assemble:
19. Mix together the vegetables, chicken, and gravy
20. Place the gravy mix on the bottom of a 9x13 in glass casserole dish
21. Top the gravy mixture with salt and pepper
22. Top with shredded cheese
23. Bake until cheese is melted!
24. Enjoy!
25. Notes: the cheese must be in a block. It will be better than already shredded cheese.
26. It is best to assemble all your ingredients before cooking. This is a quick recipe and will be best if you are not running around looking for ingredients
27. 😉🙂😋
28. It is best to make the chicken first so that it is ready when you need it!
29. Ready to serve and ENJOY!

MORE+ LESS White Chicken Enchilada Casserole With Black BeansLittle Spice Jar. Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce. Finally, this chicken casserole recipe is topped with even more cheese and baked until melty and bubbly. Make a hearty chicken dinner for the family using our collection of comforting one-pots, casseroles, tagines and stews - ideal for chilly evenings. A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and.

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