Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with creamy mustard  marsala sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken with Creamy Mustard  Marsala Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

1. Prepare 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Prepare Salt and freshly ground black pepper
3. Take 2 tablespoons olive oil
4. Take 5 tablespoons butter, divided
5. Take 3/4 cup chopped onion
6. Prepare 1 pound cremini mushrooms, sliced
7. Take 2 tablespoons minced garlic
8. Get 1 cup dry Marsala wine
9. Make ready 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. Get 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. Get 2 tablespoons Dijon mustard (possibly more, but taste it when it’s ready)
12. Make ready 12 ounces dried fettuccine (I used Egg Noodles)

Steps to make Chicken with Creamy Mustard  Marsala Sauce:

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half,  about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet.  Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the  fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food chicken with creamy mustard  marsala sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!