Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken kasa (chicken in thick gravy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hi Guys, today I’ll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It’s also a healthy curry since we are not using much fat. In this recipe i have cooked chicken Kasa with very easy process in a clay pot. In Mayurbhanja district of odisha chicken used to cook with very minimal spices Cooking in clay pot gives a earthen aroma to food and Chicken kasa becomes more appetizing.

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To begin with this recipe, we must prepare a few components. You can have chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kasa (chicken in thick gravy):

1. Prepare 500 gms Chicken
2. Take 2 chopped onions
3. Take 2 chopped tomatoes
4. Make ready 2 tbsp ginger garlic paste
5. Make ready 1 tsp turmeric powder
6. Make ready 1 tsp red chilli powder
7. Take 1 tsp cumin powder
8. Get 1 tsp coriander powder
9. Prepare 6 tbsp mustard oil
10. Prepare 1/2 tsp garam masala powder
11. Prepare leaves Chopped coriander
12. Make ready to taste Salt

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Steps to make Chicken kasa (chicken in thick gravy):

1. Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
2. Heat a pan, add mustard oil.
3. Add chopped onions and cook.
4. Add salt and cook until it turns golden brown.
5. Add ginger garlic paste and saute for few minutes.
6. Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
7. Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
8. Add marinated chicken and saute.
9. Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
10. Add little water and cook for few minutes.
11. Add garam masala and chopped coriander leaves.
12. Ready to serve and ENJOY!

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