Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kiev with cherry sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - How to Make Chicken Kiev. Make sauce: Stir flour into drippings in frypan; stir until smooth. Return to heat; heat to boiling, stirring constantly. Of all the stuffed chicken dishes in this world, Chicken Kiev is surely the king of them all!

Chicken kiev with cherry sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken kiev with cherry sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kiev with cherry sauce:

1. Get 4 skinless, boneless chicken breasts with mini fillets attached
2. Prepare 100 gm plain flour
3. Get 3 egg beaten
4. Prepare 200 gm dry breadcrumbs
5. Prepare as needed Oil for frying
6. Make ready as needed Lemon wedges and watercress for serving
7. Take as needed butter
8. Prepare 1 garlic clove, crushed
9. Prepare As needed Small handful parsley leaves finely chopped
10. Prepare 2 springs tarragon leaves finely chopped
11. Take 50 gm butter
12. Get to taste Squeezed lemon juice

This chicken Kiev recipe is named after the queen city of Ukraine; Kiev. Its a famous dish but most Slavic people have never prepared it at home because it. Home > Recipes > Poultry > Chicken Kiev with Sherry Sauce. Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked.

Steps to make Chicken kiev with cherry sauce:

1. To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
2. Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
3. One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
4. Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
5. Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
6. Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
7. The chicken can be prepared the day before and left in the fridge or frozen for 1month
8. To cook heat a layer of oil in a large frying pan and once it’s hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
9. Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above
10. Ready to serve and ENJOY!

Home > Recipes > Poultry > Chicken Kiev with Sherry Sauce. Chicken Kiev is a dish made of chicken fillet pounded and rolled around cold butter, then coated with eggs and bread crumbs, and either fried or baked. Stuffed chicken breast is generally known in Russian and Ukrainian cuisines as côtelette de volaille. This tasty chicken dish is sure to please. Mushroom Sauce is great, recipe given to me by my neighbor, who is from Russia. method Bake.

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