Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken skin with spicy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfecting crispy chicken skin and in particular refining this crispy chicken skins with spicy These crispy chicken skins carried many toppings before I decided to use them as a vehicle for Add the coconut milk and season with fish sauce to taste. If the mix tastes a little bland add some. Just bake the chicken thighs with salt pepper and spice in a hot oven for an hour! It is so easy and kid friendly!

Crispy chicken skin with spicy sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy chicken skin with spicy sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy chicken skin with spicy sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chicken skin with spicy sauce:

1. Get 100 g chicken skin
2. Make ready For the sauce
3. Get 1/4 teaspoon tamarind powder
4. Take 1 teaspoon with seasoning powder
5. Make ready 1/4 teaspoon chili powder
6. Make ready Chili pepper
7. Prepare Shredded green onions
8. Make ready Minced garlic

For the crispy-skinned chicken, remove the bone from each chicken thigh and pierce the skin with a knife. Heat the stock in a deep frying pan. For the mushroom sauce, heat the butter and olive together in a frying pan until melted. Quickly cook the shallot and garlic until just softened.

Steps to make Crispy chicken skin with spicy sauce:

1. You can buy the back thigh of the chicken and cut the part with a lot of skin. Cut the chicken skin into bite-sized pieces.
2. Put the pan on the stove for hot, then put the chicken skin in the pan(without oil) chicken fat will flow out and make the skin slowly crunch, occasionally stir, watch out for chicken fat splashing on you. When you see the crispy golden chicken skin, take it to the disk.
3. Remove chicken fat out of the pan just leaving only about 1tsp. Add chopped green onion, chopped chili, chili powder, tamarind powder, seasoning powder and 1 teaspoon of water to boil. When the sauce is slightly sticky, so add the fried chicken skin in. Stir well so that the chicken skin is absorbed more evenly.
4. Serve hot with white rice or sticky rice or bread 🥖
5. Ready to serve and ENJOY!

For the mushroom sauce, heat the butter and olive together in a frying pan until melted. Quickly cook the shallot and garlic until just softened. Crispy skin isn’t always the goal. But sometimes it’s go crispy or go home. And at those times, you’ve got to be intentional about getting a crispy skin.

So that’s going to wrap it up with this special food crispy chicken skin with spicy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!