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Chicken and Rice with Mushroom Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Julia Clark

Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and rice with mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Rice with Mushroom Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Rice with Mushroom Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Take 2 large pieces of boneless chicken breast
  2. Get Cracked black pepper and Himalayan Pink salt - as desired
  3. Prepare 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Make ready 1 can Campbell’s Mushroom Soup
  6. Make ready 3/4 cup 1% or 2% Milk
  7. Make ready 2 cups Long Grain Rice
Steps to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chicken and rice with mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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