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Chicken Satay (Sate Ayam) with Peanut Sauce Recipe

 ·  ☕ 4 min read  ·  ✍️ Victoria Thomas

Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

recipe/authentic chicken satay recipe/easy satay chicken recipe refers to grilled skewered chicken served with flavourful peanut sauce and is distinctively delicious.in Malaysia and Singapore it is known as satay whereas in Indonesia it is called ‘sate’ although it carries the same meaning. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I’m going to be completely Excellent recipe.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Satay (Sate Ayam) with Peanut Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Get 1/2 kg chicken breast
  2. Prepare 1 cup sweet soy sauce
  3. Prepare 2 tbsp margarine
  4. Prepare 1 tbsp lemon juice
  5. Take 2 pcs Skewer sticks
  6. Take Peanut sauce:
  7. Take 250 gr peanut
  8. Prepare 1 red onion
  9. Take 3 garlic cloves
  10. Get 3 long red chilies
  11. Get 2 kaffir lime leaves
  12. Get 3 candle nuts
  13. Prepare 3 tbsp sweet soy sauce
  14. Take 1 tsp salt
  15. Make ready 1 tbsp palm sugar
  16. Get 200 ml water
  17. Get 2 tbsp cooking oil
  18. Take Cooking oil to fry peanuts

This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.
  11. Ready to serve and ENJOY!

I think out of all Thai food. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called Satay Ayam in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.

So that’s going to wrap it up for this special food chicken satay (sate ayam) with peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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