Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I have loved my whole life.

This recipe has been modified, on the original recipe eggs and vegies are not in use. This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to If you like a sweet and spicy flavour, then this recipe will be your next favourite stir-fry chicken. Make the sauce and put the chicken in sweet soy sauce. Ayam kecap or ayam masak kicap is an Indonesian chicken dish poached or simmered in sweet soy sauce (kecap manis) commonly found in Indonesia and Malaysia.

To get started with this recipe, we have to first prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Take 250 gr chicken breast
2. Make ready 1 tbsp lemon juice
3. Make ready 1 tsp salt (to marinate the chicken)
4. Get 3 long red chilies
5. Make ready 4 tbsp sweet soy sauce
6. Make ready 2 spring onions
7. Prepare 1/2 red onion
8. Get 1 brown onion
9. Take 4 garlic cloves
10. Prepare 1 tsp salt
11. Get 1/2 tsp pepper
12. Make ready 1/2 tsp sugar
13. Make ready 2 cm ginger
14. Prepare 200 ml water
15. Take 3 tbsp cooking oil
16. Make ready Cooking oil to deep fry

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with Season with sweet soy sauce, salt, and sugar. Pour water into the pan and bring to a boil. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top.

Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
7. Enjoy with rice or bread.
8. Ready to serve and ENJOY!

Pour water into the pan and bring to a boil. Chicken meat is marinated with sweet soy sauce and shrimp paste and then threaded to bamboo This sate ayam kecap is served with sweet soy sauce and other ingredients like shallots, garlic Serve with the sauce on the side or drizzle some on top. You can also sprinkle on some fried shallots. What make this dish stand out are the kecap manis (sweet Indonesian soy sauce) and the nutmeg. I think this dish is so interesting — I hope you’ll try it!

So that’s going to wrap this up for this special food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!