Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bgctgal’s quick & easy seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BgCtGal’s Quick & Easy Seafood Gumbo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. BgCtGal’s Quick & Easy Seafood Gumbo is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook bgctgal’s quick & easy seafood gumbo using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BgCtGal’s Quick & Easy Seafood Gumbo:

1. Take 1 cup onion, sweet red yellow orange peppers, chopped
2. Get 1/2 packages smoked sausage (your choice)
3. Prepare 1 tomato
4. Get 1 boneless chicken breast
5. Take 2 small chicken boullion cube
6. Get 1 small beef boullion cube
7. Take 1 packages medium gulf shrimp
8. Prepare 1 packages shelled crawfish tails Bordeux brand
9. Take 2 can lump white crabmeat
10. Take 1 lb bay scallops
11. Make ready 1 can tomato soup
12. Take 1/4 cup all-purpose flour (for Roux)
13. Prepare 1/8 cup vegetable oil
14. Get 3 slice butter (for roux color)
15. Prepare 1 tbsp cajun or creole seasoning
16. Make ready 1 tbsp Gumbo file (optional for those who don’t like Okra)
17. Prepare packages frozen Okra (Optional)
18. Make ready 1 cup chicken broth

Steps to make BgCtGal’s Quick & Easy Seafood Gumbo:

1. Cook oil and flour to make Roux. Keep flour and oil on low stirring periodically to keep from burning. Butter helps to darken the Roux. (Can be baked in oven until desired color too!)
2. Once Roux is desired color, add all vegetables, sausage, chicken, and all seasonings. Cook 20 minutes.
3. Add chicken broth, diced tomatoes and tomato soup cook 30 minutes stirring occassionally
4. Add lump crab, crawfish, shrimp cook 10 minutes
5. Add bay scallops (medium to small) your desire
6. Add Gumbo File (optional) cook another 10 to 15 Mins
7. Eat with Rice or Oyster crackers
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food bgctgal’s quick & easy seafood gumbo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!