Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken 65 with gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make it either dry or with gravy. In fact, it is so popular that you will see several spin-offs of the classic Chicken. Once the tadka is done, more ingredients are added to make a thicker saucy coating for the chicken. If you haven’t come across the term before, tadka is fat infused with spices and aromatics.

Chicken 65 with gravy is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken 65 with gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 with gravy using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 with gravy:

1. Make ready 1/2 kg chicken
2. Make ready For marination
3. Make ready as required Oil to fry
4. Prepare 1 egg
5. Take 1 tbs ginger paste
6. Get 1 tbs garlic paste
7. Make ready 1/2 tsp green chilly paste
8. Prepare 2 tbs cornflour
9. Prepare 2 tbs flour
10. Prepare 1 tbs salt
11. Take 1 tbs red chilly powder
12. Make ready 1 tbs coriander powder
13. Take 1/2 tsp grind garam masala
14. Get 1/2 tsp black pepper powder
15. Take 1/2 tsp cumin powder
16. Prepare 1 pinch kesar color
17. Make ready 1 tsp oil
18. Prepare For sous /gravy
19. Get 2 tbs capsicum chopped and some green onions
20. Prepare 3 tbs oil
21. Prepare 1 green chilly
22. Prepare 2 red chilly
23. Prepare 1 onion chopped
24. Prepare 3 tbs curd
25. Get 1 tbs garlic paste
26. Take 1 tsp ginger paste
27. Get 1/2 tsp green chilly paste
28. Prepare 3 tbs red garlic sauce
29. Prepare 3 tbs tomato ketchup
30. Get 1 tbs corn flour
31. Prepare 3 tbs oil
32. Take leaves Some curry

Finally got around to it because I was in the mood for experimenting and was. It is a chicken breast that is deep fried, coated with bread crumbs and then cooked in a spicy tomato gravy. It is a chicken dish, and it can be made with either dry or gravy. Chicken deep fried in oil with the extra seasoning makes it tasty and mouthwatering.

Steps to make Chicken 65 with gravy:

1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour
2. Take a pan add oil and fry chicken pieces and keep aside
3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water
4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha
5. Enjoy with your family take care eat well bye see you again with next recipe bye
6. Ready to serve and ENJOY!

It is a chicken dish, and it can be made with either dry or gravy. Chicken deep fried in oil with the extra seasoning makes it tasty and mouthwatering. The flavour of the dish comes from ginger-garlic, pepper powder. This is a very easy method to cook at home with a restaurant style taste. Whereas in Traditional Tamil Nadu Style Chicken is marinated in yogurt and spices and later deep fried.

So that is going to wrap this up with this special food chicken 65 with gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!