Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, arabian chicken kebab along with 3 sauces. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arabian Chicken kebab along with 3 sauces is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Arabian Chicken kebab along with 3 sauces is something that I’ve loved my whole life. They are fine and they look wonderful.

Here is how you cook that. Smoked rice with chicken, along with a mini fattoush. Prepare a gas or charcoal grill for medium-hot direct grilling, or place a heavy, lightly oiled. Here is how you cook it.

To begin with this recipe, we must first prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Chicken kebab along with 3 sauces:

1. Get 1000 g minced chicken breasts or thighs (a mix is better)
2. Make ready Half teaspoon of baking soda
3. Take 1 quarter cup of breadcrumbs
4. Get Marinade
5. Take 1 tomato (grilled)
6. Make ready 1 sweet pepper (grilled)
7. Get 1 small onion (grilled)
8. Prepare 1 garlic clove (grilled)
9. Make ready 1 tablespoon salt
10. Prepare 1 table spoon black pepper
11. Take 1/2 tablespoon cumin
12. Prepare 1/2 tablespoon sumac
13. Prepare 1/2 tablespoon cinnamon
14. Prepare 1/2 tablespoon paprika
15. Take 1 tablespoon cayenne pepper
16. Take 1/4 tablespoon ginger powder
17. Prepare sticks Some parsley
18. Take 1 tablespoon any spices mix (optional)
19. Prepare 3 tablespoons olive oil or any vegetable oil
20. Get 1/2 tablespoon white vinegar
21. Take 1/2 tablespoon lemon juice
22. Prepare 1 tablespoon tomato paste
23. Take Tahini sauce
24. Take 4 tablespoons tahini
25. Take 1 tablespoon white vinegar
26. Take 1 half cup of water (added gradually)
27. Make ready 1 tablespoon salt (to taste)
28. Make ready 1/2 tablespoon black pepper
29. Take 1 tablespoon cayenne pepper
30. Get 1/2 tablespoon cumin
31. Make ready 2 garlic cloves (grated)
32. Make ready 1/2 tablespoon lemon juice
33. Take Hot mayochup sauce
34. Make ready 4 tablespoons ketchup
35. Get 4 tablespoons mayonnaise
36. Get 1/2 tablespoon cayenne pepper
37. Take Grilled veggies sauce
38. Get Half a piece of tomato (grilled)
39. Get Half a piece of sweet pepper (grilled)
40. Take Half a piece of onion (grilled)
41. Prepare 1 garlic clove (grilled)
42. Take Parsley
43. Prepare 2 tablespoons olive oil
44. Make ready 1/2 tablespoon white vinegar
45. Prepare 1/2 tablespoon salt (to taste)
46. Get 1/2 tablespoon black pepper
47. Take 1/2 tablespoon sumac
48. Get 1/2 tablespoon cumin
49. Take 1/2 tablespoon lemon juice

It is delicious recipe for non vegetarians. Kebabs are various cooked meat dishes with their origins in Middle Eastern cuisine. Numerous variants are popular around the world. Chicken breasts: Thighs could be substituted they just need to grill a little longer.

Steps to make Arabian Chicken kebab along with 3 sauces:

1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
10. For the hot mayochup sauce, it’s very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
13. Ready to serve and ENJOY!

Numerous variants are popular around the world. Chicken breasts: Thighs could be substituted they just need to grill a little longer. Olive oil: This adds flavor and helps prevent You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of. Kafta is ground beef, onions, parsley, salt and pepper mixed with middle eastern spices.

So that is going to wrap it up with this exceptional food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!