Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in orange sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken in orange sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken in orange sauce is something that I have loved my whole life.

Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. My kids are always begging me to take them to grab Chinese food. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in orange sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in orange sauce:

1. Take 2 chicken breasts, diced
2. Get 1/2 zucchini, grated
3. Make ready 1/4 onion, finely chopped
4. Get juice and zest of 1 orange
5. Get 3 tbsp olive oil
6. Prepare 1 oz orange liqueur (Cointreau)
7. Take 1 oz brandy

Delicately fried chicken in sauce with just a hint of orange. TMP Orange Chicken Sauce—With A Not-So-Secret Ingredient. If it’s not coated in a slightly sticky, tangy-sweet sauce, then it’s just not orange chicken. Our easy orange chicken sauce hits all of the right notes—a little sweet, a little tart, a little savory, and a little spicy.

Steps to make Chicken in orange sauce:

1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant.
2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface.
3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes.
4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally.
5. Serve immediately with your preferred sides (here, we used simple steamed rice).
6. Ready to serve and ENJOY!

If it’s not coated in a slightly sticky, tangy-sweet sauce, then it’s just not orange chicken. Our easy orange chicken sauce hits all of the right notes—a little sweet, a little tart, a little savory, and a little spicy. Here’s what you’ll need Chinese Orange Chicken better than you’ve ever had before! It’s brimming with fresh orange flavor — no jarred orange marmalade or corn syrup here. The orange sauce is really is what makes this recipe so good!

So that’s going to wrap it up for this exceptional food chicken in orange sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!