Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas (white sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Amazing White Chicken Enchiladas with Homemade Sour Cream White Sauce-No Soup. It is easy to make and off the charts delicious! These are easy enough for a weeknight but delicious enough to serve to company! Made with easy to find, everyday ingredients.

Chicken Enchiladas (white sauce) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Enchiladas (white sauce) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas (white sauce) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas (white sauce):

1. Prepare 4 Tbsp Unsalted Butter
2. Get 5 Green Onions, diced up
3. Get 3 Cloves Garlic, minced
4. Make ready 3 Lbs Chicken Breast, boneless skinless, Diced
5. Take 4 Oz Cream Cheese, cut in chunks
6. Prepare 24 Oz Salsa Verde
7. Prepare 8 Burrito Size Tortilla Shells
8. Take 2 C Mozzarella, Shredded

Now we need to make the white sauce. In a separate skillet (sorry), heat a couple of tablespoons of butter… And sprinkle on an equal amount of flour. Your delicious white chicken enchiladas with all their cheesy goodness will be a family favorite in no time. Pour the white sauce over the top of the enchiladas.

Steps to make Chicken Enchiladas (white sauce):

1. Preheat oven to 350°F
2. Heat butter in a large skillet over medium heat. Add onions and garlic to oil. Heat until softened and oil is infused with flavor.
3. Toss diced chicken into skillet. Heat until cooked.
4. Stir in cubed cream cheese and salsa. Simmer until sauce is smooth and well blended.
5. In a 9 X 13 cake pan spoon some sauce into the bottom of the pan.
6. Place one tortilla shell at the edge of the cake pan, spoon chicken and sauce into tortilla (Doesn’t need to be stuffed full), roll, and push too the edge of the pan. Repeat until shells are used. Pour remaining sauce over stuffed tortillas
7. Bake for 20-25 minutes.
8. Turn oven off. Remove pan from oven, sprinkle with cheese, return to oven until cheese is fully melted.
9. Separate individual enchiladas and serve. They can be served alone or with sides. A bed of lettuce, corn chips, beans, rice, vegetables, or whatever you would like.
10. Ready to serve and ENJOY!

Your delicious white chicken enchiladas with all their cheesy goodness will be a family favorite in no time. Pour the white sauce over the top of the enchiladas. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I’ve used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead.

So that is going to wrap it up for this exceptional food chicken enchiladas (white sauce) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!