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Chicken lollipops with tomato sauce Recipe

 ·  ☕ 4 min read  ·  ✍️ Duane Alvarez

Chicken lollipops with tomato sauce
Chicken lollipops with tomato sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken lollipops with tomato sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken lollipops with tomato sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken lollipops with tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

Crispy chicken lollipops are a delicious and fun appetizer. The chicken drumettes are marinated in olive oil, lemon juice, brown sugar, sage and After the drumettes are marinated, they are coated with a crispy bread crumb crust, cooked and served with a delicious homemade tomato and chili sauce. Stir the sauce with a wooden spoon. Puree the sauce in a blender and strain it if necessary.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lollipops with tomato sauce using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken lollipops with tomato sauce:
  1. Get 400 g chicken breasts
  2. Get 2 slices of bread
  3. Prepare 1 egg
  4. Take 2 cloves of garlic
  5. Make ready 1 tbsp chopped parsley
  6. Make ready Salt
  7. Prepare Pepper
  8. Make ready 1/2 tsp curry powder
  9. Get Small skewers
  10. Make ready For the tomato sauce:
  11. Take 1 onion
  12. Get 2 cloves garlic
  13. Make ready 50 ml Extra Virgin Olive Oil from Spain
  14. Make ready 1 tsp sugar
  15. Get Salt
  16. Take Pepper
  17. Get 1 tsp oregano
  18. Prepare Mixed thyme
  19. Prepare 1 kg ripe tomatoes (you can use tinned)

To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. The other recipes available online has ingredients like corn flour, refined flour, tomato ketchup, schezwan sauce i.e. either store bought ones/unhealthy ones. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.

Steps to make Chicken lollipops with tomato sauce:
  1. Peel, chop and then sauté the onion and garlic in a frying pan with a little Extra Virgin Olive Oil from Spain until soft.
  2. Wash, cut and deseed the tomatoes and then fry them with the onions and garlic. Add the sugar, salt, oregano, pepper and thyme. Stir the sauce with a wooden spoon and strain if necessary.
  3. Put the garlic cloves, diced chicken, beaten egg, bread, parsley, curry powder, salt and pepper in the mixing bowl. Blend the mixture to a smooth consistency and place the meat in the fridge.
  4. When cold, make into balls of around 50g and thread each one on a small skewer. Mould them to obtain a lollipop shape and fry them in a frying pan (another option is to coat them in sesame seeds before frying).
  5. Serve with the tomato sauce.
  6. Ready to serve and ENJOY!

The other recipes available online has ingredients like corn flour, refined flour, tomato ketchup, schezwan sauce i.e. either store bought ones/unhealthy ones. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef. A chef who doesn’t follow the rules and just goes with whatever I-have-a-taste-for-feeling that comes to mind. Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture. Lollipop sauce Ingredients: (Tomato sauce is not in the picture! but it is included in the recipe.

So that is going to wrap this up for this special food chicken lollipops with tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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