Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested.

Cream of Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cream of Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 lb Mini Portabello Mushrooms
2. Take 2 clove garlic, chopped
3. Get 1 leek, halved and chopped
4. Prepare 2 shallots, chopped
5. Prepare 1 sprig of thyme
6. Get 1 sprig of rosemary
7. Prepare 3 tbsp butter
8. Take 1 tbsp olive oil, extra virgin
9. Get 1/4 cup white wine
10. Get 1 can chicken stock
11. Prepare 3 tbsp dry sherry
12. Prepare 2/3 cup heavy cream
13. Take salt
14. Take ground black pepper
15. Take sweet paprika
16. Prepare garlic powder

Pop stems off and put them in a separate bowl. Pour in the cream, bring just back to the boil, then turn off the heat. Toast the ciabatta on a hot griddle pan, then Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the. Our cream of mushroom soup recipe will have you falling in love with the classic earthy, savory soup all over again (and ditching that canned stuff for… You can make a simple risotto, or a creamy sauce for pasta, or—if you really want the mushroomy flavor to shine—you can make a hearty, silky potful of.

Instructions to make Cream of Mushroom Soup:

1. Add butter and olive oil to a large saucepan and melt over medium high heat.
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
3. Cook until soft and fragrant, about ten minutes.
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
5. Add chicken stock and cream, cook until heated through.
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
7. Ready to serve and ENJOY!

Toast the ciabatta on a hot griddle pan, then Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the. Our cream of mushroom soup recipe will have you falling in love with the classic earthy, savory soup all over again (and ditching that canned stuff for… You can make a simple risotto, or a creamy sauce for pasta, or—if you really want the mushroomy flavor to shine—you can make a hearty, silky potful of. It’s easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like - gasp, shock, horror - mushrooms! And how do we achieve that? Storing and Freezing Cream of Mushroom Soup.

So that’s going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!