Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one. I had all the ingredients including the sherry (a miracle) and made this exactly as the recipe stated except pureed only half the mushroom broth mixture as other reviewers suggested.

Cream of Mushroom Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Get 3 lbs mushrooms, remove stems, slice tops
2. Make ready 1 medium onion, small dice
3. Take 2 quarts chicken stock
4. Get 1/2 tsp dried thyme
5. Make ready 6 Tbsp butter, divided
6. Take 2 cloves garlic, minced
7. Prepare 4 Tbsp a/p flour
8. Take 1/2 tsp each salt & pepper
9. Make ready 2 cups half & half
10. Get 2 Tbsp Sherry

Pop stems off and put them in a separate bowl. Pour in the cream, bring just back to the boil, then turn off the heat. Toast the ciabatta on a hot griddle pan, then Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the. Our cream of mushroom soup recipe will have you falling in love with the classic earthy, savory soup all over again (and ditching that canned stuff for… You can make a simple risotto, or a creamy sauce for pasta, or—if you really want the mushroomy flavor to shine—you can make a hearty, silky potful of.

Instructions to make Cream of Mushroom Soup:

1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.
2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.
3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.
4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.
5. Remove stems from heat and rough chop.
6. Add chopped stems to stock pot.
7. In skillet add the 4 Tbsp butter over medium high heat.
8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.
9. Slowly whisk in half and half to combine.
10. Once combined, add to stock pot. Stir and simmer until thick.
11. Add in the sherry. Adjust seasoning to taste.
12. Enjoy!
13. Ready to serve and ENJOY!

Toast the ciabatta on a hot griddle pan, then Spoon the soup into bowls, garnish with the chopped parsley and remaining mushrooms, and serve with the. Our cream of mushroom soup recipe will have you falling in love with the classic earthy, savory soup all over again (and ditching that canned stuff for… You can make a simple risotto, or a creamy sauce for pasta, or—if you really want the mushroomy flavor to shine—you can make a hearty, silky potful of. It’s easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and So in presenting you with a mushroom soup recipe I wanted to make sure it actually tasted like - gasp, shock, horror - mushrooms! And how do we achieve that? Storing and Freezing Cream of Mushroom Soup.

So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!