Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade cream of chicken & mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Cream of Chicken & Mushroom Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Homemade Cream of Chicken & Mushroom Soup is something which I have loved my entire life.

This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and chicken to make it like what The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade cream of chicken & mushroom soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Cream of Chicken & Mushroom Soup:

1. Prepare 3 Tbsp. Butter
2. Make ready 1/4 cup flour
3. Prepare 1/2 cup milk, half-and half, OR heavy cream
4. Get 1 cup cooked chicken, minced
5. Get 1 can (14 oz.) chicken broth
6. Prepare 1/4 cup chopped mushrooms
7. Take Pinch dried Thyme (optional)

It is super easy, customizable, delicious, and made with natural ingredients. As I imagined, all that you really need to make condensed homemade cream of chicken soup are four main ingredients: chicken stock, milk (you. I am making a casserole for a family from church that calls for cream of chicken soup. I prefer not to use the condensed soups in a can and opt to make my.

Steps to make Homemade Cream of Chicken & Mushroom Soup:

1. You can successfully make this soup in less than 10 minutes from pantry items and a couple refrigerated stables… Start by melting 3 tablespoons butter over a medium heat. Once melted sprinkle with 1/4 cup flour and whisk until smooth. This is going to be a roux not a gravy, so take it easy with measuring the flour, no heaping or packing here.
2. Once the flour has absorbed the butter add the milk. Whisk, whisk, whisk. Once the roux thickens add the chicken broth, and you guessed it, whisk.
3. Now because everything else we are adding is cooked and just needs to be brought up to temperature turn the heat to medium-low. Add the minced chicken (this can be canned, rotisserie, leftover, white meat, dark meat, chicken you cooked just because you wanted to make soup… Chicken). Then add the chopped mushrooms. I like using the ugly little canned mushrooms for this soup because it keeps soup prep to less than ten minutes. Stir! You thought I was going to say whisk didn’t you….
4. I dished my little ones first then added Thyme for my bowl. I hope you enjoy!
5. Ready to serve and ENJOY!

I am making a casserole for a family from church that calls for cream of chicken soup. I prefer not to use the condensed soups in a can and opt to make my. Homemade Condensed Cream of Soup Recipe. There are gluten-free options out there, but what isn’t out there is cheap and gluten-free condensed cream of chicken soup. I’ve purchased the store-bought in the past and was always.

So that’s going to wrap it up for this special food homemade cream of chicken & mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!